Common Pea
Pisum sativum
Summary 2
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas. Pea pods are botanically fruit, since they contain seeds and developed from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), and the seeds from several species of Lathyrus.
Fontes e Créditos
- (c) cecilia1995, alguns direitos reservados (CC BY-NC), uploaded by cecilia1995
- (c) Wikipedia, alguns direitos reservados (CC BY-SA), https://en.wikipedia.org/wiki/Pisum_sativum
Mais informações
- BioDiversity4All taxon page
- African Plants - a photo guide
- Atlas of Living Australia
- Biodiversity Heritage Library
- BOLD Systems BIN search
- Calflora
- CalPhotos
- Catalogo de Plantas y Líquenes de Colombia
- eFloras.org
- Flora Digital de Portugal
- Flora of North America (beta)
- Global Biodiversity Information Facility (GBIF)
- Go Botany
- HOSTS - a Database of the World's Lepidopteran Hostplants
- IPNI (with links to POWO, WFO, and BHL)
- Jepson eFlora
- Maryland Biodiversity Project
- NatureServe Explorer 2.0
- NBN Atlas
- New Zealand Plant Conservation Network
- OregonFlora.org
- SEINet Symbiota portals
- Tropicos
- USDA PLANTS database
- VASCAN by Canadensys
- World Flora Online
