Summary ²

Curcuma amada, the mango ginger, is a plant of the ginger family Zingiberaceae and is closely related to turmeric. The rhizomes are very similar to ginger but have a raw mango taste. They are used in making pickles in south India and chutneys in north india. The taxonomy of the species is a subject of some confusion as some authorities have considered the name C. mangga as identical while others describe it as a distinct species...

Fontes e Créditos

1. (c) Bodhisattwa, alguns direitos reservados (CC BY-SA), uploaded by Bodhisattwa
2. (c) Wikipedia, alguns direitos reservados (CC BY-SA), https://en.wikipedia.org/wiki/Curcuma_amada

Mais informações

• BioDiversity4All taxon page
• Biodiversity Heritage Library
• BOLD Systems BIN search
• eFloras.org
• Global Biodiversity Information Facility (GBIF)
• HOSTS - a Database of the World's Lepidopteran Hostplants
• IPNI (with links to POWO, WFO, and BHL)
• SEINet Symbiota portals
• Tropicos
• World Flora Online

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